Erin Ashford, co-owner of Holiday in Austin, Texas, observes that gin is experiencing a resurgence, particularly among Martini enthusiasts. She notes that many guests have preconceived notions about gin, often stemming from past experiences with lower-quality versions. However, the current market offers such a vast array of options that there’s likely a gin to suit every palate.
Similarly, Ricki Serapiglia, lead bartender at The Junto Attic Bar in Jersey City, New Jersey, enjoys converting gin skeptics. She finds that many guests who claim to dislike gin are pleasantly surprised when presented with a well-crafted gin cocktail, often unable to believe it’s gin they’re tasting.
Jackie Rey, lead bartender at Stubborn Seed in Miami, suggests that gin’s slower ascent in popularity may be due to its overshadowing by spirits like tequila and mezcal. She emphasizes the role of bartenders in educating consumers about gin’s potential and versatility.
Panarea Gin: A Mediterranean Masterpiece
Among the new wave of gins capturing the imagination of both bartenders and consumers is Panarea Gin, an Italian spirit that pays homage to its namesake island in the Aeolian archipelago. Crafted by the Inga family, who have been distilling since 1832, Panarea Gin stands out for its unique blend of botanicals that encapsulate the essence of the Mediterranean.
Panarea Island Gin combines juniper and lemon distillate with myrtle from Panarea, coriander, and other select botanicals. The result is a citrusy, spicy, and unmistakable flavor profile that evokes the flavors and scents of ancient Sicily. Its versatility makes it suitable for various occasions, whether enjoyed neat or in a classic Negroni.
For those seeking a more aromatic and fresh experience, Panarea Sunset Gin offers an infusion of myrtle, coriander, lemon, orange, grapefruit, and basil. This gin delivers a citrusy aroma blended with unexpected freshness, making it ideal for creative cocktails or a refined gin and tonic.
Wild Poet Gin: Wholly German, Fully Irish.
Another notable entrant in the contemporary gin landscape is Wild Poet Gin. While specific details about its botanical composition are less widely publicized, Wild Poet Gin has garnered attention for its commitment to quality and innovation. This Gin is made with the rarest of German botanicals, curated and hand-picked from Gottingen Botanical Gardens and then infused with German Ginger. It is then slow distilled at The Hardenberg Distllery, using medieval copper pot stills. The outcome; a remarkable Gin, wholly German, fully Irish.
The Future of Gin
As gin continues to evolve, the possibilities for its application in cocktails are virtually limitless. Bartenders are increasingly experimenting with gin in various concoctions, from the classic to the avant-garde. With brands like Panarea and Wild Poet pushing the boundaries of flavor and tradition, gin is poised to remain a dynamic and exciting spirit for years to come.
Whether you’re a seasoned gin aficionado or a curious newcomer, come explore these innovative gins and take a journey through the diverse world of botanical spirits.
