What Makes Mezcal So Special?
Mezcal is often referred to as tequila’s smoky cousin, but it’s so much more than that. Made from a variety of agave plants (not just blue Weber agave like tequila), mezcal is traditionally cooked in underground pits lined with volcanic rock and wood. This process infuses the spirit with its signature smoky character and creates a bold, earthy depth that tequila just can’t match.
Each bottle of mezcal is a reflection of the land, the hands that craft it, and the rich traditions passed down over generations. It’s a spirit meant to be savored—and shared.
Introducing: Cava de Oro Mezcal
If you’re already a fan of Cava de Oro’s celebrated tequilas, their Mezcal Artesanal Joven is a must-try. Distilled from 100% Espadín agave in Oaxaca, Cava de Oro Mezcal brings a beautifully balanced profile: bright citrus on the nose, a gentle smokiness on the palate, and a clean, slightly peppery finish.
Whether you sip it neat, serve it with an orange wedge, or mix it into a bold cocktail, this mezcal adds sophistication and authenticity to any Cinco de Mayo gathering.
How to Enjoy It
Want to impress your guests? Try this Cava de Oro Mezcal Paloma:
Ingredients:
- 2 oz Cava de Oro Mezcal
- 1 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- Sparkling water
- Salt for the rim (optional)
Instructions: Shake the mezcal, grapefruit juice, lime juice, and agave syrup with ice. Strain into a salt-rimmed glass over fresh ice and top with sparkling water. Garnish with a grapefruit wedge.
It’s refreshing, smoky, and just the right amount of celebratory.
Raise a Glass to Mexico
This Cinco de Mayo, step away from the ordinary and toast with something truly special. Whether you’re new to mezcal or a longtime fan, Cava de Oro Mezcal offers a gateway into the deeper, more nuanced side of Mexican spirits. Here’s to honoring tradition—with a modern twist and a smoky sip.
¡Salud!
