Elaborated respecting our traditional methods of elaboration by soleras, Suau Orange is the result of the union of Brandy Suau with a careful maceration of Sóller oranges, which provide the aromatic phase that gives it its own identification.

Once the orange peels have been macerated in alcohol for serveral days these are blended with our Suau 8 Solera. Then, aged for 3 months in American oak barrels to obtain a balanced, proportional and properly product, integrated into all its aromatic phases.