ARMAGNAC brings together three unique territories: Bas-Armagnac, Armagnac-Ténarèze and Haut-Armagnac. Each of these three regions has a soil with unique characteristics that transmit profiles as complex as they are varied to the “Armagnacs”. Even the climate, ideal for the production of Armagnacs, plays a fundamental role. In summer and at the beginning of autumn, sunny days alternate with cooler nights which allow the grapes to fully ripen while maintaining a certain acidity and the freshness of the fruity and floral aromas. “Le Marque” distills, ages and blends its own Armagnacs. Each stage of the development process is carefully thought out and executed. Everything is done to reveal the full potential of the terroir through Armagnacs which subtly combine authenticity and modernity. – “Artisan Extra Aged Armagnac”: the wording “Extra” represents the quintessence of the “Le Marque” brand blends. Very complex and very expressive. Nose tasting: fresh nuts, plums, licorice, dried fruit, cooked caramel. Tasting in the mouth: elegance, bitter cocoa, toasted almond, vanilla, licorice, prune, orange peel.