The Inga family have been producing superior liqueurs in Italy since 1832. This premium Amaretto Originale liqueur was originally produced in the town of Gavi, famous for amaretti biscuits which have been made there for generations. The Inga family took inspiration from these mouthwatering biscuits and based their Amaretto liqueur on the traditional recipes and made improvements by using Sicilian almond extracts along with other secret ingredients. The flavour is sweet toasted almonds, hints of caramel with a vanilla and black cherry finish and a smooth texture.

Inga My Sambuca is the only Sambuca in the world made from 100% natural ingredients. Enjoy My Sambuca straight or with the traditional three coffee beans.

Limoncello may be the trendiest Italian digestif in todays world. Many will claim that this liqueur comes from Sorrento but the finest examples are produced using lemons from Sicily as does My Limoncello. The digestif is bottled at 30 abv which allows for a smooth taste of bitter lemon often said to aid in digestion. It is delicious consumed frozen, like Vodka, or poured over Ice Cream or used in the preparation of Sorbet.